Returning to Guardian Works on Sunday, April 28th, this three-hour daytime feast promises an abundance of sustainably sourced food from the region’s top family farms and local purveyors, all meticulously prepared by Atlanta’s most celebrated kitchens. Pair it all with a diverse selection of beverages from esteemed partners and entertainment.
Dubbed the “Food & Wine for locals,” live-fire, open-air culinary experience, Heritage Fire returns to Snowmass on Saturday with an impressive list of 20 Colorado-based participating chefs.
The nation’s hottest competition is here. Heritage Fire will return to Nashville on Sunday, March 12 with 20+ Music City top chefs alongside local farmers, sommeliers, distillers, brewers and barkeeps, all working in tandem for an unforgettable tasting experience.
Heritage Fire will be at Charles Krug Winery on Sunday, Aug. 20, for a deliciously flame-filled food competition.
Heritage Fire, established in Napa Valley in 2010, is a live-fire culinary event celebrating pasture diversity and local family farms.
The open-air culinary event showcasing South Florida chefs, heritage-bed meats, and live-fire cooking returns to Miami this fall, delivering an all-star lineup that features some of the Magic City's most celebrated chefs.
Heritage Fire by Cochon555 has already brought its live-fire feast, prepared by local chefs, to Savannah, Nashville, Tennessee, Asheville, North Carolina, and Atlanta. On Dec. 10, the nationwide cooking series will land in Charleston, one of 14 cities taking part in the 2023 tour.
On Sunday afternoon several hundred hungry (and, apparently, quite thirsty) people gathered behind Building 77 in the otherwise desolate Brooklyn Navy Yard for a raucous celebration of food cooked by live fire.
