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An all-star cast of more than 20 local chefs will come together for Charleston’s first Heritage Fire event Dec. 4 at North Charleston’s Riverfront Park. "We are excited to see Heritage Fire come to the Lowcountry," said Shamil Velazquez executive chef of Johns...

The powerhouse group of LA chefs behind hit Solvang restaurant Coast Range are at it again, this time adding a casual-cool Mexican restaurant to the region. The forthcoming Campo del Sol takes over at the Succulent Cafe space in downtown Solvang, with a planned...

Area chefs have accepted the challenge to prepare locally sourced ingredients using creative approaches in an unpredictable environment. Cochon555’s Heritage Fire Tour is making a stop in WNC for the first time. The chefs will demonstrate diverse cooking techniques...

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Memorial Day is the observed start of outdoor cooking season, so it’s time to start thinking about combining meat, smoke and fire. Fortunately, we’ve got some good news for you.

Festival season is beginning! There’s plenty of music, arts, and culture festivals happening, but what about the ones with the best food? Check out our list, and mark your calendars for a fun time.

The 11-year-old Cochon555 tour touched down in the courtyard of the Biltmore Hotel in Coral Gables on Nov. 21. The outdoor affair was illuminated by string lights, fire dancers and Latin beats, which complemented an endless array of live-fire bites and trendy...

What’s better than hot, juicy meat? Unlimited hot and juicy meat! If you’re a fan of the national culinary event called Cochon555, boy, do we have a treat for you. It’s getting hot in here. Lauren Melamed, Cochon555: “We’re bringing 20 top chefs to cook over a live...