by Mariah Friederichs | May 11, 2023 | Heritage Hub
Chef Karina Garcia turned her passion for cooking into a thriving business with her husband, Lalo. It all began with a chance encounter in NYC when Lalo invited Karina to his abuela’s house in Puebla, Mexico. Little did she know that it would change their lives...
by Mariah Friederichs | May 9, 2023 | Heritage Hub
Where there’s smoke, there’s fire…and flavor! The nationwide feast gathers the finest chefs, brands, and family farms for an open-fire, outdoor cook-off. The ultimate goal? To earn the title of ‘Heritage Hero‘ by winning over the crowd with an unforgettable dish. Each...
by Mariah Friederichs | May 2, 2023 | Heritage Hub
Chef Geronimo Lopez, the owner of Botika in San Antonio, has an impressive background in culinary arts spanning the globe. A native of Caracas, Venezuela, Chef Lopez has received countless awards and accolades throughout the industry and from his peers. Most recently,...
by Mariah Friederichs | Apr 25, 2023 | Heritage Hub
Where there’s smoke, there’s fire…and flavor! The nationwide feast gathers the finest chefs, brands, and family farms for an open-fire, outdoor cook-off. The ultimate goal? To earn the title of ‘Heritage Hero’ by winning over the crowd...
by Mariah Friederichs | Apr 18, 2023 | Heritage Hub
Sean Brasel is the executive chef and owner of Meat Market, a celebrated American Steakhouse chain boasting four locations in Tampa, Boca Raton, Palm Beach, and San Juan. With an impressive reputation as a “grilling god” by Food Republic, Brasel is a force...
